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Image for Adelia

Adelia

STYLE
Oak Aged
ABV
6.3%
NOTES

Fermented with our house mixed culture

AVAILABILITY
Rare
Image for Aiwass

Aiwass

STYLE
Oak Aged
ABV
5.8%
NOTES

Blended foeder beer with pineapple sage

AVAILABILITY
Rare
Image for Apotropaic

Apotropaic

STYLE
Oak Aged
ABV
7.4%
NOTES

With Mourvèdre grapes and locally grown blackberries and raspberries from Ward's Berry Farm and Dave's sister's farm in Charlestown, RI.

AVAILABILITY
Seasonal
Image for Black Napkins

Black Napkins

STYLE
Oak Aged
ABV
Varies
NOTES

Batch #1 (500mL Bottle): Fermented with our house mixed culture in oak with Zinfandel grapes. 8.4% abv (released July 13, 2018)

Batch #2 (12oz Can): with Syrah grapes. 9.3% abv (released May 7, 2019)

Batch #3 (12oz Can): with Malbec grapes. 8.8% abv (released July 16, 2019)

Batch #4 (12oz Can): with Cabernet Franc grapes. 9.0% abv (released November 14, 2019)

AVAILABILITY
Rare
Image for Breathing Life into a Dead Ghost

Breathing Life into a Dead Ghost

STYLE
Oak Aged
ABV
6.2%
NOTES

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and fermented and aged in Stonecutter Gin barrels

AVAILABILITY
Collaboration
Image for EZ Mode

EZ Mode

STYLE
Oak Aged
ABV
6.2%
NOTES

Blend of 8 month and 1 year old oak foeder beer and refermented with pink guava. Super light, tropical, lively, and refreshing. Guava character is present without being a fruit bomb.

AVAILABILITY
Rare
Image for Harper | Apricot

Harper | Apricot

STYLE
Oak Aged
ABV
6.2%
NOTES

With Apricots. Brewed around Dave's daughter, Harper's birthday.

AVAILABILITY
Retired
Image for Harper | Blackberry

Harper | Blackberry

STYLE
Oak Aged
ABV
6.2%
NOTES

With Blackberries. Brewed around Dave's daughter, Harper's birthday.

AVAILABILITY
Retired
Image for Harper | Electric Boogaloo

Harper | Electric Boogaloo

STYLE
Oak Aged
ABV
7.6%
NOTES

With Tart and Sweet Cherries. Brewed around Dave's daughter, Harper's birthday.

AVAILABILITY
Retired
Image for Indrid

Indrid

STYLE
Oak Aged
ABV
6.7%
NOTES

Collaboration with Dssolvr. With pink guava and white grape.

AVAILABILITY
Collaboration
Image for Keraterra

Keraterra

STYLE
Oak Aged
ABV
6.8%
NOTES

100% Brett fermentation in oak barrels with a single strain of Brettanomyces (Brett C) and dry-hopped prior to packaging

AVAILABILITY
Rare
Image for Plasmatic

Plasmatic

STYLE
Oak Aged
ABV
5.6%
NOTES

Blonde ale fermented in oak with blood oranges

AVAILABILITY
Rare
Image for Plus Minus

Plus Minus

STYLE
Oak Aged
ABV
Varies
NOTES

Blend #1 (500mL Bottle): 40% Foeder 2, 40% Foeder 3, 20% Foeder 5 and conditioned on light amounts of lavender, vanilla beans, and spruce tips. 6.7% abv (Released 7/4/18)

Blend #2 (500mL Bottle): 15% Foeder 1, 50% Foeder 2, 35% Foeder 3 and conditioned on light amounts of lemon verbena and lemongrass. 6.7% abv (Released 12/1/18)

Blend #3 (12oz Cans): Conditioned on lemongrass and lime leaves. 6.3% abv (Released 6/25/19)

Blend #4 (12oz Cans): Conditioned on lavender, spruce tips, and vanilla beans. 6.3% abv (Released 1/3/20)

AVAILABILITY
Sporadic
Image for Polychrome

Polychrome

STYLE
Oak Aged
ABV
8.0%
NOTES

Fermented and matured in red wine and whiskey barrels with our house mixed culture

AVAILABILITY
Rare
Image for Postcursor

Postcursor

STYLE
Oak Aged
ABV
6.2%
NOTES

Fermented and matured in oak with multiple strains of Brettanomyces, Lactobacillus and other local, wild yeast.

AVAILABILITY
Rare
Image for Reap Blueberry

Reap Blueberry

STYLE
Oak Aged
ABV
7.2%
NOTES

Reap is a Single Fruit Wild Ale series where we take the best liquid from Oakville and flooded it over massive mountains of fruit coaxed from local purveyors, farmers, and (sometimes) our own family’s yards.

Batch 1 Blueberry was aged for a year in oak foeders and was re-fermented on fresh picked blueberries from both Ward's Berry Farm in Sharon, MA and Dave's sister's farm in Charlestown, RI. (Released 12/13/18)

AVAILABILITY
Seasonal
Image for Reap Peach

Reap Peach

STYLE
Oak Aged
ABV
6.8%
NOTES

Reap is a Single Fruit Wild Ale series where we take the best liquid from Oakville and flooded it over massive mountains of fruit coaxed from local purveyors, farmers, and (sometimes) our own family’s yards.

Batch 1 Peach was aged for over a year in oak foeders and was re-fermented on ripe peaches from Ward's Berry Farm in Sharon, MA. (Released 1/4/19)

AVAILABILITY
Seasonal
Image for Shhhhhhh

Shhhhhhh

STYLE
Oak Aged
ABV
6.5%
NOTES

Collaboration with Oberlin and Birch restaurants. Oak aged ale with naturally fermented, locally sourced cider apples.

AVAILABILITY
Collaboration
Image for The Amazing Adventure of the Alpaca Magi

The Amazing Adventure of the Alpaca Magi

STYLE
Oak Aged
ABV
6.0%
NOTES

The 1st variation in our Alpaca Magi series: with raspberries.

Batch 1 (500mL Bottle)

Batch 2 (12oz Can): Released 4/30/19

AVAILABILITY
Rare
Image for The Ender

The Ender

STYLE
Oak Aged
ABV
6.8%
NOTES

Fermented and matured in oak for 1 year, refermented with apricots and white peaches, and dry-hopped with Galaxy hops shortly before packaging

AVAILABILITY
Rare
Image for The Eternal Void of the Alpaca Magi

The Eternal Void of the Alpaca Magi

STYLE
Oak Aged
ABV
8.8%
NOTES

The 4th variation in our Alpaca Magi series: with dark, tart cherries, plums, black currants, and raspberries.

Batch 1 (500mL Bottles)

AVAILABILITY
Rare
Image for The Infinite Ascension of the Alpaca Magi

The Infinite Ascension of the Alpaca Magi

STYLE
Oak Aged
ABV
6.2%
NOTES

The 2nd variation in our Alpaca Magi series. Blonde ale fermented in oak with raspberries, blackberries, blueberries, and cherries

AVAILABILITY
Rare
Image for The Tropical Excursion of the Alpaca Magi

The Tropical Excursion of the Alpaca Magi

STYLE
Oak Aged
ABV
6.1%
NOTES

The 5th variation in our Alpaca Magi series. Ale fermented in oak foeders with tangerines, passionfruit, mangoes, and blackberries.

AVAILABILITY
Rare
Image for The Unyielding Wrath of the Alpaca Magi

The Unyielding Wrath of the Alpaca Magi

STYLE
Oak Aged
ABV
7.0%
NOTES

The 3rd variation in our Alpaca Magi series: with cherries, black currants, and plums.

Batch 1 (500mL Bottle)

Batch 2 (12oz Can): Released 4/30/19

AVAILABILITY
Rare
Image for Used Napkins

Used Napkins

STYLE
Oak Aged
ABV
8.2%
NOTES

With grape must (second use grapes)

AVAILABILITY
Rare
Image for White Napkins

White Napkins

STYLE
Oak Aged
ABV
Varies
NOTES

Batch #1 (12oz Can): with Chardonnay and Gewürztraminer grapes. 9.6% abv (released May 7, 2019)

Batch #2 (Draft Only): with Sauvignon Blanc grapes. 9.2% abv (released July 2019)

Batch #3: with Viognier grapes. 9.2% abv (draft released November 2019, cans released December 14, 2019)

AVAILABILITY
Rare
Image for Wish I Could Turn You Back into a Stranger

Wish I Could Turn You Back into a Stranger

STYLE
Oak Aged
ABV
7.2%
NOTES

Aged in our oak foeders for close to a year, this Brett forward mixed-ferment IPA is dry and effervescent, mildly tart, and billows forth with aromas and flavors of zested lime, muscat grape, pineapple, and lemon Italian ice.

AVAILABILITY
Rare
Image for Your Hallucination Ravings

Your Hallucination Ravings

STYLE
Oak Aged
ABV
6.2%
NOTES

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and mixed culture.

AVAILABILITY
Collaboration

© PROCLAMATION ALE CO 2020


HOURS // MONDAY-THURSDAY: 2-6PM PICKUP / FRIDAY-SUNDAY: 12-6PM PICKUP

© PROCLAMATION ALE CO 2020

HOURS
MONDAY-THURSDAY: 2-6PM PICKUP
FRIDAY-SUNDAY: 12-6PM PICKUP