OUR BEERS
Adelia
STYLE
Oak AgedABV
5.4%NOTES
We took our Oak Aged Initiation’s Over and fermented it in wine barrels for five days. Then we transferred it into stainless and blended in a portion of straight foeder beer. Named for his daughter Harper’s middle name, it’s apropos that this batch of Adelia was one of the last beers that Dave helped blend.
It then sat in stainless for a few months and then matured even more while naturally carbonating in bottles for 3 months. A true mixed fermentation farmhouse ale. Aromas of unripe peaches and citrus Sweetarts, with light floral notes similar to a wild flower honey. The nose also brings light amounts of Brett funk and low level earthiness. It drinks light and crisp with a delicate but lingering acidity. It has a small amount of Brett funk but the main driving flavors are reminiscent of citrus Sweetarts and white peach.
AVAILABILITY
Rare
Aiwass
STYLE
Oak AgedABV
5.8%NOTES
Blended foeder beer with pineapple sage
AVAILABILITY
Rare
Apotropaic
STYLE
Oak AgedABV
7.4%NOTES
With Mourvèdre grapes and locally grown blackberries and raspberries from Ward's Berry Farm and Dave's sister's farm in Charlestown, RI.
AVAILABILITY
Seasonal
Black Napkins
STYLE
Oak AgedABV
VariesNOTES
Batch #1 (500mL Bottle): Fermented with our house mixed culture in oak with Zinfandel grapes. 8.4% abv (released July 13, 2018)
Batch #2 (12oz Can): with Syrah grapes. 9.3% abv (released May 7, 2019)
Batch #3 (12oz Can): with Malbec grapes. 8.8% abv (released July 16, 2019)
Batch #4 (12oz Can): with Cabernet Franc grapes. 9.0% abv (released November 14, 2019)
AVAILABILITY
Rare
Breathing Life into a Dead Ghost
STYLE
Oak AgedABV
6.2%NOTES
Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and fermented and aged in Stonecutter Gin barrels
AVAILABILITY
Collaboration
EZ Mode
STYLE
Oak AgedABV
6.2%NOTES
Blend of 8 month and 1 year old oak foeder beer and refermented with pink guava. Super light, tropical, lively, and refreshing. Guava character is present without being a fruit bomb.
AVAILABILITY
Rare
EZ Mode Pineapple
STYLE
Oak AgedABV
6.2%NOTES
This version of EZ Mode is the same Oak-Aged Ale based with Pink Guava, but then also conditioned on Pineapple. Light and subtly tart with notes of overripe guava, candied pineapple, peach rings, fresh squeezed blood orange, white nectarine, and a soft oak presence.
AVAILABILITY
Rare
Foeder Forces
STYLE
Oak AgedABV
7.0%NOTES
Collaboration with Graft Cider. Oak Aged Ale with Balaton Cherries, Juniper Berries, Lime Leaves & Orange Peel.
We took the standard collaboration playbook and flipped it on its head to make it a true 2-way partnership. After deciding on the recipes, we exchanged house cultures from our respective oak foeders. We used their cider culture to ferment our foeder aged beer, while they took our beer culture to ferment their foeder aged cider.
AVAILABILITY
Collaboration
Gwyllion
STYLE
Oak AgedABV
5.2%NOTES
CULT OF OAK RELEASE August 2023. Open fermented. Mixed fermentation Ale with Rosemary, Rose Hips, and Hawthorn Berries. Light acidity reminiscent of lemonade with healthy amounts of brett funk you normally find in lambic-style beers that gives way to subtle herbaceous, borderline savory flavors from the light, artful touch of rosemary.
AVAILABILITY
Rare
Haltija
STYLE
Oak AgedABV
8.5%NOTES
Collaboration with Dssolvr. Open Fermented Sahti-Inspired Oak Aged Brett Pale Ale. Brett funk jumps out of the glass giving way to aromas of Dole Whip and peach rings. Light body and high carbonation with mild acidity lead you into flavors of pineapple and peach.
AVAILABILITY
Collaboration
Harper | Apricot
STYLE
Oak AgedABV
6.2%NOTES
With Apricots. Brewed around Dave's daughter, Harper's birthday.
AVAILABILITY
Retired
Harper | Blackberry
STYLE
Oak AgedABV
6.2%NOTES
With Blackberries. Brewed around Dave's daughter, Harper's birthday.
AVAILABILITY
Retired
Harper | Electric Boogaloo
STYLE
Oak AgedABV
7.6%NOTES
With Tart and Sweet Cherries. Brewed around Dave's daughter, Harper's birthday.
AVAILABILITY
Retired
Indrid
STYLE
Oak AgedABV
6.7%NOTES
Collaboration with Dssolvr. With pink guava and white grape.
AVAILABILITY
Collaboration
Keraterra
STYLE
Oak AgedABV
6.8%NOTES
100% Brett fermentation in oak barrels with a single strain of Brettanomyces (Brett C) and dry-hopped prior to packaging
AVAILABILITY
Rare
Pearanormal
STYLE
Oak AgedABV
5.5%NOTES
Oak Aged Foeder Beer & Pear Cider blend. The perfect balance of bright citrus acidity, sweetness, dry cider notes, smokiness, and funk.
AVAILABILITY
Rare
Plasmatic
STYLE
Oak AgedABV
5.6%NOTES
Blonde ale fermented in oak with blood oranges
AVAILABILITY
Rare
Plus Minus
STYLE
Oak AgedABV
VariesNOTES
Blend #1 (500mL Bottle): 40% Foeder 2, 40% Foeder 3, 20% Foeder 5 and conditioned on light amounts of lavender, vanilla beans, and spruce tips. 6.7% abv (Released 7/4/18)
Blend #2 (500mL Bottle): 15% Foeder 1, 50% Foeder 2, 35% Foeder 3 and conditioned on light amounts of lemon verbena and lemongrass. 6.7% abv (Released 12/1/18)
Blend #3 (12oz Cans): Conditioned on lemongrass and lime leaves. 6.3% abv (Released 6/25/19)
Blend #4 (12oz Cans): Conditioned on lavender, spruce tips, and vanilla beans. 6.3% abv (Released 1/3/20)
AVAILABILITY
Sporadic
Polychrome
STYLE
Oak AgedABV
8.0%NOTES
RETIRED- 2016. Fermented and matured in red wine and whiskey barrels with our house mixed culture. This name is now used for a Berliner Weisse.
AVAILABILITY
Rare
Postcursor
STYLE
Oak AgedABV
6.2%NOTES
Fermented and matured in oak with multiple strains of Brettanomyces, Lactobacillus and other local, wild yeast.
AVAILABILITY
Rare
Reap Blueberry
STYLE
Oak AgedABV
7.2%NOTES
Reap is a Single Fruit Wild Ale series where we take the best liquid from Oakville and flooded it over massive mountains of fruit coaxed from local purveyors, farmers, and (sometimes) our own family’s yards.
Batch 1 Blueberry was aged for a year in oak foeders and was re-fermented on fresh picked blueberries from both Ward's Berry Farm in Sharon, MA and Dave's sister's farm in Charlestown, RI. (Released 12/13/18)
AVAILABILITY
Seasonal
Reap Peach
STYLE
Oak AgedABV
6.8%NOTES
Reap is a Single Fruit Wild Ale series where we take the best liquid from Oakville and flooded it over massive mountains of fruit coaxed from local purveyors, farmers, and (sometimes) our own family’s yards.
Batch 1 Peach was aged for over a year in oak foeders and was re-fermented on ripe peaches from Ward's Berry Farm in Sharon, MA. (Released 1/4/19)
AVAILABILITY
Seasonal
Shhhhhhh
STYLE
Oak AgedABV
6.5%NOTES
Collaboration with Oberlin and Birch restaurants. Oak aged ale with naturally fermented, locally sourced cider apples.
AVAILABILITY
Collaboration
The Amazing Adventure of the Alpaca Magi
STYLE
Oak AgedABV
6.0%NOTES
The 1st variation in our Alpaca Magi series: with raspberries.
Batch 1 (500mL Bottle)
Batch 2 (12oz Can): Released 4/30/19
AVAILABILITY
Rare
The Ender
STYLE
Oak AgedABV
6.8%NOTES
Fermented and matured in oak for 1 year, refermented with apricots and white peaches, and dry-hopped with Galaxy hops shortly before packaging
AVAILABILITY
Rare
The Eternal Void of the Alpaca Magi
STYLE
Oak AgedABV
8.0%NOTES
The Alpaca Magi wandered through the deepest, darkest depths of nothingness to find this magical liquid. This blended dark sour was fermented and aged in Woodford Reserve bourbon barrels for 9 months, then conditioned on tart cherries, plums, black currants, and raspberries for one year.
AVAILABILITY
Rare
The Infinite Ascension of the Alpaca Magi
STYLE
Oak AgedABV
6.2%NOTES
The 2nd variation in our Alpaca Magi series. Blonde ale fermented in oak with raspberries, blackberries, blueberries, and cherries
AVAILABILITY
Rare
The Mystical Resurrection of the Alpaca Magi
STYLE
Oak AgedABV
8.0%NOTES
A blend of ales fermented in both oak Foeders and Woodford Reserve bourbon barrels. It was conditioned on locally sourced blackberries and raspberries for a year and then refermented on Merlot grapes to finish. It has aromas of a freshly baked jelly donut, macerated grapes, and berries galore with lime zest sprinkled over. A smorgasbord of tropical and stone fruits and berries abound in this tart punch with grape tannins coating the tongue leaving you wanting more!
AVAILABILITY
Rare
The Tropical Excursion of the Alpaca Magi
STYLE
Oak AgedABV
6.1%NOTES
The 5th variation in our Alpaca Magi series. Ale fermented in oak foeders with tangerines, passionfruit, mangoes, and blackberries.
AVAILABILITY
Rare
The Unyielding Wrath of the Alpaca Magi
STYLE
Oak AgedABV
7.0%NOTES
The 3rd variation in our Alpaca Magi series: with cherries, black currants, and plums.
Batch 1 (500mL Bottle)
Batch 2 (12oz Can): Released 4/30/19
AVAILABILITY
Rare
Used Napkins
STYLE
Oak AgedABV
9.5%NOTES
Oak Aged Ale with Second Use Red White Grapes
Second release: Feb 2022- 500mL bottle Original release- 12oz can
AVAILABILITY
Rare
Watermelon Symbiosis
STYLE
Oak AgedABV
4.5%NOTES
Collaboration with Fully Rooted Juice and Kombucha.
60% Oak Aged Foeder Beer blended with 35% Yerba Mate Kombucha and 5% Fully Rooted Watermelon Juice (also contain Beet, Apple, and Lemon juices.) Aromas of watermelon Jolly Ranchers, and Fun Dip. Notes of delicately, sweet watermelon with a balanced acidity and lingering kombucha funk.
AVAILABILITY
Collaboration
White Napkins
STYLE
Oak AgedABV
VariesNOTES
Batch #1 (12oz Can): with Chardonnay and Gewürztraminer grapes. 9.6% abv (released May 7, 2019)
Batch #2 (Draft Only): with Sauvignon Blanc grapes. 9.2% abv (released July 2019)
Batch #3: with Viognier grapes. 9.2% abv (draft released November 2019, cans released December 14, 2019)
AVAILABILITY
Rare
Wish I Could Turn You Back into a Stranger
STYLE
Oak AgedABV
7.2%NOTES
Aged in our oak foeders for close to a year, this Brett forward mixed-ferment IPA is dry and effervescent, mildly tart, and billows forth with aromas and flavors of zested lime, muscat grape, pineapple, and lemon Italian ice.
AVAILABILITY
Rare
Your Hallucination Ravings
STYLE
Oak AgedABV
6.2%NOTES
Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and mixed culture.