OUR BEERS
A Pig in a Cage
STYLE
Imperial StoutABV
10.0%NOTES
With Chocolate, Maple, and Bacon. Chocolate aroma up front that gives way to faint hint of smokiness. Rich milk chocolate notes with lingering maple on the back palate with a touch of smoke.
AVAILABILITY
RareA Tad Dainty
STYLE
Imperial StoutABV
9.0%NOTES
Collaboration with Knead Doughnuts. Brewed with Knead chocolate babka doughnuts and a heavy-handed dose of chocolate wheat, then conditioned for almost a week on heaps of 4 types of chocolate, Tahitian, Madagascar, and Mexican vanilla beans, and pistachios. *Contains lactose and tree nuts.
AVAILABILITY
CollaborationBlack Hexes
STYLE
Imperial StoutABV
10.0%NOTES
Notes of chocolate, hazelnut, licorice, and roasted fig
AVAILABILITY
RareCocoboi
STYLE
Imperial StoutABV
11.0%NOTES
With toasted coconut, cacao, vanilla, and lactose
AVAILABILITY
RareCocoboi Massacre
STYLE
Imperial StoutABV
11.0%NOTES
Turns out, sad Cocoboi was actually the killer! A Halloween take on our imperial stout, Cocoboi. Cocoboi Massacre has added raspberries along with toasted coconut, vanilla, cacao, and lactose. Flavors of toasted coconut macaroons, raspberry, coffee and chocolate.
AVAILABILITY
SeasonalDigital Panopticon
STYLE
Imperial StoutABV
11.5%NOTES
Imperial Stout aged for 16 months in Breckenridge Whiskey Barrels and conditioned with New Harvest coffee and toasted almonds. Nutty and smooth with notes of coffee, almond, dark chocolate, coconut, and vanilla. Silky mouthfeel, subtle sweetness, with a bittersweet finish. It's basically a liquid Almond Joy!
AVAILABILITY
RareDr Presley
STYLE
Imperial StoutABV
10.2%NOTES
Collaboration with Barreled Souls Brewing Co.
With Cherry, Vanilla, Cinnamon, Anise, Coriander, and Lactose. These blend into a very familiar taste that we can't quite put our finger on...
AVAILABILITY
CollaborationDripping in this Strange Design
STYLE
Imperial StoutABV
10.4%NOTES
Imperial Stout with Chocolate, Marshmallows, Caramel, Vanilla & Lactose.
Inspiration: Take a pint of Phish Food®, let it melt, pour it into a glass…
Massive amounts of chocolate, marshmallows, and caramel were melted down to make this liquid dessert. Creamy, smooth, and deliciously satisfying, this Imperial Pastry Stout comes in at 10.4% abv.
AVAILABILITY
RareMoon Destroyer
STYLE
Imperial StoutABV
11.5%NOTES
Brewed with cacao nibs, Barrington coffee & lactose
AVAILABILITY
RareObsidian Currants
STYLE
Imperial StoutABV
10.0%NOTES
Imperial Stout with Black Currants and Raspberries. Aromas of fig and chocolate covered raspberries. Notes of Luden's cough drops, bing cherry, and bittersweet dark chocolate. No lactose.
AVAILABILITY
RareOptical Traces
STYLE
Imperial StoutABV
11.0%NOTES
Collaboration with Dssolvr. Barrel Aged Imperial Stout with Chocolate, Caramel, and Pecans. Aged for 7 months in Heaven Hill Bourbon Barrels, this beer pours pitch black and immediately bursts with sweet bourbon barrel notes giving way to aromas of vanilla, bitter chocolate, and pecans. Drinks smooth and brings all the sweet chocolate, caramel, and pecan turtle vibes.
AVAILABILITY
CollaborationPieces or Peasies?
STYLE
Imperial StoutABV
9.5%NOTES
Imperial Stout with Chocolate, Peanut Butter, and Lactose. But the question is... how do YOU say the name of those tasty little chocolate and peanut butter candies?
AVAILABILITY
RareS'moregasbord
STYLE
Imperial StoutABV
10.4%NOTES
with graham crackers, marshmallow, chocolate, vanilla & lactose
AVAILABILITY
RareSun Destroyer
STYLE
Imperial StoutABV
11.5%NOTES
Brewed with cacao nibs and dark candy sugar
AVAILABILITY
RareThe Answer is Cake
STYLE
Imperial StoutABV
9.6%NOTES
Collaboration with Long Live Beerworks. Imperial Stout with Chocolate, Raspberry & Lactose. Sweet raspberry hits you up front, followed by notes of decadent chocolate and raspberry Tootsie pop.
AVAILABILITY
CollaborationZzzlumber
STYLE
Imperial StoutABV
11.0%NOTES
Aged in Woodford Reserve bourbon barrels and conditioned with vanilla beans, coffee, and cacao nibs