UPCOMING EVENTS

WHATS GOOD PICK UP

EVERY WEDNESDAY & FRIDAY 3-6PM | PROC TAPROOM

WE HAVE PARTNERED WITH WHATS GOOD TO PROVIDE YOU WITH ACCESS TO FRESH, LOCAL GOODS!
HERE’S HOW IT WORKS:
1. Download the Source WhatsGood app
2. Find the Proclamation Ale Co. pick up point location
3. Review farmers/product offerings and place your order
4. Come to Proc on either Wednesday or Friday between 3PM – 6PM to pick up your food (all organized and kept cold!)
5. Repeat next week

ALL ORDERS FOR WEDNESDAY PICK UP MUST BE PLACED BY TUESDAY AT 8PM AND ORDERS FOR FRIDAY PICK UP MUST BE PLACED BY THURSDAY AT 8PM.

https://sourcewhatsgood.com/

PROC TURNS 5

FEBRUARY 20-24 | PROC TAPROOM

COME HELP US CELEBRATE OUR 5TH BIRTHDAY WITH NEW BEER EVERY DAY, NEW MERCH, SCRATCH OFF TICKETS, PRIZES & EPIC GAMES!

BEER RELEASES:
WEDNESDAY– FIVE: SOUR TRIPLE IPA with Vanilla
THURSDAY– FAUXMENCLATURE: DOUBLE IPA
FRIDAY– S’MORGEGASBORD: IMPERIAL STOUT with Graham Crackers, Marshmallow, Cacao Nibs, Cinnamon, Vanilla & Lactose
SATURDAY– MINIDUST: BELGIAN-STYLE GOLDEN ALE with Barrington Coffee and REAP RASPBERRY: SOUR ALE FERMENTED IN OAK FOEDERS with Local Raspberries

FOOD TRUCK MENUS:
FANCHEEZICAL– WEDNESDAY 5-8pm

  • Grilled Cheez Sandwichez
  • Old Skool – Simple Bread and Cheez
  • BAT – Bacon and Tomato
  • BBQ- Pulled Pork and OG Made Roasted Jalapeno-Dr.Pepper BBQ Sauce
  • Lone Star- Brisket, Truck-Made Dill Pickles and OG Roasted Jalapeno-Dr.Pepper BBQ Sauce
  • Sweet Caroline – Brisket and Bread and Butter Habanero Relish

RED’S STREET KITCHEN– THURSDAY 4-8pm

  • Hand-cut Stalk Double IPA Beer Cheese Fries
  • Tendril IPA Fish & Chips with Malt Aioli
  • Irish Dr Presley Stout Beef Stew

TILLY’S CHEESESTEAKS– FRIDAY 3-8pm

  • House Queso and Tortilly Chips – jalapeno or cheddar

  • Deviled Eggs – hot sauce, crispy onions, scallions

  • Caviar & Queso – Texas caviar, jalapeno queso, cilantro & scallion, hot sauce served with chips

  • Spicy Pickles – mixed quick pickle of garlic dill, bread & butter, banana peppers, onions, radish, carrots, hot cherry peppers

  • Pork Belly Beer Cheese Fondue – open face grilled hoagie, seared pork belly, (in)Significance Triple IPA beer cheese fondue, turnip & radish salad, maple-dijon vin

  • Fun-Guy (meat free) – R.I. Mushrooms, Texas Caviar, guacamole, cheddar queso, lettuce, pico de gallo, hoagie roll

  • Chicken Fajita Nachos – grilled chicken, grilled peppers & onions, jalapeno queso, tortilly chips, queso fresco, lettuce, pico de gallo, scallions, cilantro

  • Tilly’s Philly – prime shaved steak, cheddar or jalapeno queso, caramelized onions on fresh hoagie served with a side of spicy pickles and tortilly chips

WEENIE WIZARD– SATURDAY 12-4pm

  • Unicorn Vibes- Rainbow Relish, Stalk Double IPA Hot Sauce, Hummus
  • Lazercat- Derivative Pale Ale Pub Cheese Sauce, Potato Chips, Spinach
  • Magical Weenie of the Alpaca Magi- +/- Sour Pickles, Peruvian Pureé, Chimichurri
  • ….. and Rob- Braised Brisket, Dr Presley Stout BBQ Sauce, Coleslaw

CUFF’S COUNTER– SATURDAY 4:30-8pm

  • Dr Presley’s Southern Glutton – Meximustard Fried Chicken, Dr Presley Bacon Jam, Cheddar, White BBQ, Pickles
  • Day 1 – Fried Chicken Thigh, Pickles, Shrettuce, House Mayo on Potato Roll
  • Sound Garden Burger – Griddled Quinoa Chickpea patty, Buttermilk Slaw, White BBQ, Crispy Onions on Potato Roll
  • The Prototype- Smoked Pork, Green Curry Slaw, Fried Garlic/Shallot, on Brioche; Choose BBQ Sauce: Burnt Orange or Lemongrass Vinegar

JEFF’S WOOD-FIRED PIZZA– SUNDAY 12-6pm

  • Cheese
  • Margherita
  • Pepperoni
  • Proc special – Dr Presley braised Aquidneck Farms brisket, Reap Peach spicy red cabbage slaw, +/- Batch #2 horseradish creme, caramelized onions

 

UPCOMING FOOD TRUCKS AT PROC

WEDNESDAY 2/20- FANCHEEZICAL
THURSDAY 2/21- RED’S STREET KITCHEN
FRIDAY 2/22- TILLY’S CHEESESTEAKS
SATURDAY 2/23- WEENIE WIZARD, CUFF’S COUNTER
SUNDAY 2/24- JEFF’S
WEDNESDAY 2/27- FANCHEEZICAL
THURSDAY 2/28- MATILDA
FRIDAY 3/1- TILLY’S CHEESESTEAKS
SATURDAY 3/2- CUFF’S COUNTER
SUNDAY 3/3- WEENIE WIZARD
WEDNESDAY 3/6- EDDIE’S BBQ
THURSDAY 3/7- RED’S STREET KITCHEN
FRIDAY 3/8- JEFF’S WOOD FIRED PIZZA
SATURDAY 3/9- MATILDA
SUNDAY 3/10- BURGUNDIAN COFFEE & WAFFLES
WEDNESDAY 3/13- TILLY’S CHEESESTEAKS
THURSDAY 3/14- FANCHEEZICAL
FRIDAY 3/15- JEFF’S WOOD FIRED PIZZA
SATURDAY 3/16- MING’S ASIAN STREET FOOD
SUNDAY 3/17- RHODY ROOTS
WEDNESDAY 3/20- RED’S STREET KITCHEN
THURSDAY 3/21- MATILDA
FRIDAY 3/22- BURGUNDIAN COFFEE & WAFFLES
SATURDAY 3/23- JEFF’S WOOD FIRED PIZZA
SUNDAY 3/24- TILLY’S CHEESESTEAKS, KNEAD DOUGHNUTS

© PROCLAMATION ALE CO 2019