OUR BEERS

A collaboration with Knead Doughnuts in Providence, RI. This is an ale brewed with Raspberries, Knead Raspberry Fritters, Vanilla & Lactose.

8th Anniversary Collaboration with Vitamin Sea. We took our previous collaboration, Weird Fishes, and kicked it up a notch. It hits max hop saturation levels, with one pound per barrel of Cascade in the mash and then double dry-hopped with Cashmere, Azacca, and Citra Lupomax. Thick and velvety, punchy and boozy, it packs layers of bananas foster and tropical honeydew, and is capped off by the sweetness of a sprinkle frosting donut.

8th Anniversary Collaboration with Mast Landing. Pours golden orange with a gorgeous, pillowy foam. It brings killer aromas of orange, papaya, and pineapple and drinks smooth and sweet with flavors of passionfruit, pineapple, and papaya.

Collaboration with Knead Doughnuts. Brewed with Knead chocolate babka doughnuts and a heavy-handed dose of chocolate wheat, then conditioned for almost a week on heaps of 4 types of chocolate, Tahitian, Madagascar, and Mexican vanilla beans, and pistachios. *Contains lactose and tree nuts.

A worldwide collaboration organized by Other Half and brewed by over 500 breweries around the world to support hospitality professionals.

Wet Hop Mixed Fermentation Saison aged for one year on wet cascade hops from Huntinghouse Hopyard. It has aromas of candied watermelon and orange peel with a light and bright acidity that gives way to flavors of fresh hops, watermelon, and limeade.

Collaboration with Oberlin & Birch restaurants. Sour ale brewed with cherry blossoms, local sea salt and rice.

Collaboration with Prearis & Potions Magical Elixirs. With sumac, honey, guava & sorrel.

In the spring of 2021, a simple question was asked in Brienne Allan's Instagram story; “What sexist comments have you experienced?”

In a day, this one question flipped the industry on its head, pulling back the curtain to reveal an ugly underbelly full of sexism, discrimination, and sexual abuse.

Brave Noise is an industry-wide collaboration beer with a big goal: a safe and discrimination-free beer industry. It is being brewed to honor those who have spoken out about their gender discrimination, racism, sexual assault, and harassment; and to bring further awareness to the issues that women, BIPOC, and LGBTQIA+ individuals face in craft beer.

Participants must be transparent and publicly display policies and code of conduct (which you can view on our “who are we” page of our website) and donate a portion of sales to an organization in line with the mission. We have chosen Sojourner House, a non-profit in Providence, RI that provides housing, support services, and advocacy for all those who have experienced domestic violence or sexual abuse.

We, at Proc, are committed to creating a safe space for both employees and customers, while also advocating for empowerment, equality, and equity, and standing against abuse and discrimination in the brewing industry as a whole.

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and fermented and aged in Stonecutter Gin barrels

Collaboration with female brewers from Grey Sail and Crooked Current Brewing. Fruity caramel aromas tempt you and bready caramel malt sweetness balances a woody, earthy bitterness that lingers on the palate for a nice crisp finish.

Our 2022 Collaboration with RI Comic Con, inspired by Cobra Kai. IPA with notes of citrus, tropical fruits, and subtle grassiness.

Collaboration with Phantasm. Phantasm powder is a thiol derived from New Zealand’s Marlborough Sauvignon Blanc grapes and is used in conjunction with hops to add complexity and create an even bigger, brighter tropical nose. With this beer, we also used Cosmic Punch™ yeast which biotransforms compounds found in malt and hops to unleash thiols that evoke grapefruit, passion fruit, and guava aromas reminiscent of Phantasm. Wombo-combo for ultimate flavor impact.

Flavors of orange, pineapple, grapefruit, and lychee, along with aromas of all of the above, plus Sauvignon Blanc. Creamy mouthfeel with bright, tropical vibes.

Collaboration with Barreled Souls Brewing Co.

With Cherry, Vanilla, Cinnamon, Anise, Coriander, and Lactose. These blend into a very familiar taste that we can't quite put our finger on...

Collaboration with Japas Cervejaria. This Saison with Elderberry is orange pink-ish in color and has aromas of pepper and mixed berry. Flavors of blueberry give way to a nice dry, semi-tart finish.

Collaboration with Mast Landing. Double IPA with marshmallows, pink guava, and boysenberry

Collaboration with Graft Cider. Oak Aged Ale with Balaton Cherries, Juniper Berries, Lime Leaves & Orange Peel.

We took the standard collaboration playbook and flipped it on its head to make it a true 2-way partnership. After deciding on the recipes, we exchanged house cultures from our respective oak foeders. We used their cider culture to ferment our foeder aged beer, while they took our beer culture to ferment their foeder aged cider.

2024 Daveapalooza Collaboration with Civil Skate Shop. Hoppy Kolsch w/ Huell Melon hops & Superbloom yeast, 5% ABV.

Earthy aromas from the Huell Melon hops give way fruitier aromatics. With subtle flavors of Fruit Loops, this beer drinks bright and crisp with a slight, lingering bitterness that entices you back for another sip.

TEACHING MOMENT: Floccing (or Flocculation) is when yeast cells clump together with other particles and drop out of suspension. This is what helps clarify a lager/kolsch.

Collaboration with New England Brewing Co. Contains all Citra hops.

Collaboration with Big Nazo, and label designed by Popcorn Ink. This beer is bursting with fruity and earthy aromas alongside hints of toasted biscuits. Although it’s dark brown in color, it drinks crisp and light with subtle flavors of toast and dark fruits. The sweetness from the caramel malts is balanced out by a firm but pleasant bitterness.

Collaboration with Dssolvr. Open Fermented Sahti-Inspired Oak Aged Brett Pale Ale. Brett funk jumps out of the glass giving way to aromas of Dole Whip and peach rings. Light body and high carbonation with mild acidity lead you into flavors of pineapple and peach.

Collaboration with Dssolvr. With pink guava and white grape.

Notes of lime popsicle, peach, Mello Yello, and tangelo

This collaboration with our friends at Frog and Toad was created to help promote Rhode Island governor, Gina Raimondo's now famous words "Knock it Off."

$2.00 from every 4/pack sold was donated to the RI Foundation's COVID-19 Response Fun to help support local nonprofits servicing the state's most vulnerable populations.

Art designed by Maret Bondorew.

With aromas of bold tropical fruit and candied orange and notes of stonefruit, mango, citrus, and soft tropical fruit.

Collaboration with our friends at Frog and Toad and $2.00 from every 4/pack sold is donated to the RI Foundation's COVID-19 Response Fund to help support local nonprofits servicing the state's most vulnerable populations.

Collaboration with Redemption Rock Brewing Co. Witbier with Grapefruit Peel & Grains of Paradise. Light, refreshing, subtle grapefruit acidity.

Collaboration with Tilted Barn Brewery. Smoked Czech Dark Lager pours with a nice tan foam and delivers aromas of bitter chocolate, light roast coffee, and a hint of campfire smoke. Even though it’s dark in appearance, this beer drinks light and crisp with gentle flavors of chocolate and smoke.

Collaboration with Beer on Earth. Kveik IPA with Juniper Berries. Soft and subtly sweet with slightly herbaceous tangerine notes.

Label designed by Bryan Molloy @popcorn_ink

Collaboration with Garrison City Beerworks. IPA with Centennial and an experimental hop, HBC 638. Aromas of bubble gum, cannabis, grapefruit, and candied orange peel crush your nose, while your taste buds will enjoy flavors of mango, cantaloupe, citrus, and strawberries.

Collaboration with Blackstone Valley Brewing Supplies. English Stout with subtle cocoa aromas and velvety notes of dark chocolate, cocoa, malty, dark roast coffee, roasted fig, and plum.

Open Fermented Farmhouse Ale with Grilled Peaches. Collaboration with Tilted Barn Brewery.

Collaboration with Oslo Brewing Co. Kveik Hoppy Blonde Ale with Strawberries. Kveik is a domesticated brewing yeast originating from traditional Norwegian farmhouse breweries.

Collaboration with Knead Doughnuts. Sour Ale with Strawberry Blackberry Glazed Doughnuts, Strawberries, Blackberries, Vanilla & Lactose.

Spyglass Brewing Collaboration. Double IPA w/ Rakau & Citra hops, 8.6% ABV.

This beer is the dankest of dank. Strong melon aromas with saturated hop flavors of citrus, melon, pink Starburst.

Collaboration with Dssolvr. Barrel Aged Imperial Stout with Chocolate, Caramel, and Pecans. Aged for 7 months in Heaven Hill Bourbon Barrels, this beer pours pitch black and immediately bursts with sweet bourbon barrel notes giving way to aromas of vanilla, bitter chocolate, and pecans. Drinks smooth and brings all the sweet chocolate, caramel, and pecan turtle vibes.

Sour Double IPA with Pink Guava and Lactose.

People Power Beer, organized by Threes Brewing in Brooklyn, NY, is an inspired, diverse, and united portfolio of craft beer and activations by the nation’s craft breweries produced to help support the ACLU’s tireless efforts to protect the rights of ALL.

$2 from every 4pk sold of this beer is donated to the ACLU.

Collaboration with Phantasm. We started with an IPA recipe and added Phantasm (dried Sauvignon Blanc grape skins from New Zealand) to the whirlpool, then dry hopped with Strata, a little Waimea, and a sprinkle of Citra.

Bright, tropical fruit aromas burst out of the can as soon as you crack it. The beer drinks light and crisp on the palate but is packed with passionfruit, guava, citrus rind, and honeysuckle flavors.

Collaboration with Civil and Highroller Lobster Co. IPA with Coconut. Drinks like a beautiful crisp, tropical soda with hints of lime mojito, pineapple, coconut, and Mike and Ike candy. Nice round mouthfeel, without being sweet. Crushable but bursting with flavor.

A collaboration with our friends at Beervana Fest.

Open Fermented Dark Saison aged in Whiskey Barrels with Rhubarb and Plums. The rhubarb was cultivated with love on Brendan Kennedy's farm. After harvesting, he took the rhubarb and simmered them with plums for 8 hours to reduce them down and caramelize the sugars

Pouring an amber cola color with fine, tan bubbles, it’s aromas of Luxardo maraschino cherries, raspberries, figs, and molasses will draw you in immediately. It’s light body and pleasant level of acidity give way to flavors of plum, brown sugar, and rhubarb to complete the full body takeover.

Great Scott! For the 6th time, we’re collaborating with @ricomicconofficial to create their official beer and this time it’s heavy. It’s made with Mayor Goldie Wilson’s favorite hops, El Dorado and Citra, and is backed by the members of the Hill Valley Preservation Society. “Thank you! Don’t forget to take a flyer. Save the clock tower!”

Collaboration with Rhode Island Comic Con. Dry-Hopped Pale Ale with Pea Flowers. Transparent, bright in color, and tastes like a hybrid of a dry crushable pale ale and refreshing glass of lemon floral iced tea! This same beer was sold at the 2018 RI Comic Con but with a slightly different label.

Collaboration with Oberlin and Birch restaurants. Oak aged ale with naturally fermented, locally sourced cider apples.

This collaboration with our friends at Frog & Toad was created to help promote Rhode Island governor, Gina Raimondo's now famous words "Shut it Down."

$2.00 from every 4/pack sold will be donated to the RI Foundation's COVID-19 Response Fund to help support local nonprofits servicing the state's most vulnerable populations.

Art designed by Maret Bondorew.

Floral aroma with light stone fruit flavor and floral notes. Light, easy drinking.

Collaboration with RIDEA (Rhode Island Inclusion, Diversity, Equity & Action) Committee and Johnson & Wales University with a mission to promote a culture of equity, diversity & inclusion in the RI beverage industry.

The beer recipe and label design were created by JWU students and a portion of the proceeds are donated to the JWU scholarship to help people from diverse backgrounds pursue a career in the beverage industry.

Silence is Not Golden, a 5% abv Table Beer, light in body with a soft, mellow mouthfeel and moderate carbonation. Subtle citrus and banana spice aromatics with a faint, bready sweetness.

Collaboration with Southern Grist for Proc's 9th Anniversary. A Negroni-Inspired West Coast IPA with Orange Peel, Gentian Root, Rhubarb Root, and Licorice Root.

Bright orange in color, this beer pours with a spectacular, fluffy foam and aromas of orange peel immediately burst out of the glass. Bubbly and effervescent, herbaceous bitterness gives way to sweet notes of orange, lemon, and coriander.

A collaboration with our friends at Cerveses La Pirata in Barcelona, Spain. Slammed with tons of Galaxy, Citra, and Mosaic hops. Slightly resinous and grassy, punctuated with soft melon and pineapple notes.

8th Anniversary Collaboration with Dssolvr. With this IPA, we tried out a new water profile to push a smooth, silky mouthfeel. This beer is loaded with Citra, Talus, and Meridian hops for a nice combination of tropical fruit, red berry, and citrus flavors.

Collaboration with Craft Collective Distributors. With Citra, Galaxy, and Centennial hops. Notes of ripe honeydew melon, orange creamsicle, citrus, and sugar cookies.

Collaboration with Four Quarters Brewing. Sour IPA with Strawberries and Basil. Strawberries from Wishing Stone Farm in Little Compton and Basil from Gotham Greens in Providence. (*Does not contain lactose)

Light and zesty, fresh and seasonal, Swearwolves will help you welcome summer with open arms, with a strawberry compote meets muddled basil, and a light effervescent kick and refreshing bitterness backed by appropriately dry-hopped Strata.

Collaboration with Long Live Beerworks. Imperial Stout with Chocolate, Raspberry & Lactose. Sweet raspberry hits you up front, followed by notes of decadent chocolate and raspberry Tootsie pop.

With maple syrup and pecans. Collaboration with Wright's Dairy Farm and Bakery.

Notes of fresh baked pecan pie crust, sweet molasses, cinnamon sugar, fig, and light clove. Medium-heavy body with gentle carbonation and a semi-sweet finish.

Collaboration with Kent Falls. Brewed with whole leaf Mandarina Bavaria hops, you get aromas of tangerine, subtle fruit notes, and crackers. Slight bitterness rounded out by a beautiful sweetness with malt-forward, citrus, peach, and tangerine notes. Medium carbonation, light-bodied, and 100% refreshing.

Collaboration with Civil Skateboard & Snowboard Shop. IPA with Wai-iti, Waimea, and Citra hops. Dank kumquat but real real clean on the tongue. Deep flavors but light vibes that won't weigh you down.

Collaboration w/ Ever Grain Brewing Company. West Coast IPA w/ Strata, Mosaic, & Nelson hops. This IPA pairs well w/ backyard grilling sessions while cranking the 90s dad-rock.

A collaboration with Beyond Van Gogh Providence. IPA with notes of tropical fruit, citrus, and a subtle grassiness.

Collaboration with Civil. IPA with Pineapple.

Each 4pk contains 4 different labels of stainless brewery tools as useless as a skateboard is to skating. Tri-Clamp, Pigtail Sample Coil, Zahm CO2 reader, Sampling Ladle

Our 2023 Collaboration with RI Comic Con! This label honors everyone's favorite 1980's club, The Breakfast Club!

IPA with Cashmere and Strata hops. Highly drinkable with aromas of melon/cantaloupe. Packed with flavors of berry, citrusy, and melon. Finishes slightly dry with a mild bitterness on the back end.

Collaboration with Frog & Toad. Double IPA with Cashmere and Azacca hops. Aromas of mango, peach, and melon. Medium body, with notes of tropical fruit, peach and a faint hint of melon that gives way to a balanced bitterness on the back palate.

We’ve been hard at work secretly digging a tunnel with our friends on the other side of the bay. Oh, and we made a beer too!

Our collaboration with @pivotalbrewingcompany, Warwick to Bristol Tunnel, is an IPA with Strata, Anchovy, and @huntinghousehopyard Comet hops. It has aromas of that infamous strawberry hard candy (yes, the one with the wrapper that looks like a strawberry) and incredible flavors of grapefruit, melon, starfruit, pink guava, citrus, and pink Starbursts.

Let’s be honest, even with the many “hydration” breaks, we will probably be done digging the tunnel before the Washington Bridge is fixed!

𝑹𝑰 𝑷𝑹𝑶𝑪, 𝑫𝒓𝒊𝒗𝒆𝒏 𝒕𝒐 𝒈𝒆𝒕 𝒚𝒐𝒖 𝒃𝒆𝒆𝒓.

Collaboration with Fully Rooted Juice and Kombucha.

60% Oak Aged Foeder Beer blended with 35% Yerba Mate Kombucha and 5% Fully Rooted Watermelon Juice (also contain Beet, Apple, and Lemon juices.) Aromas of watermelon Jolly Ranchers, and Fun Dip. Notes of delicately, sweet watermelon with a balanced acidity and lingering kombucha funk.

Exclusive beer for the 2021 Rhode Island Comic Con (Clerks themed) Aromas of citrus along with a faint herbal character. Notes of melon and pineapple hit your tongue hard followed by hints of lemon and orange zest. Its creamy semi-sweetness is perfectly balanced by its mild, hoppy bitterness.

Collaboration with Vitamin Sea Brewing. Double IPA with Strata, Rakau, and Ekuanot Lupomax hops. Subtly sweet kiwi lingering amongst thick orange pulp with a decadent mouthfeel. Sweet and oh-so-crushable.

"I'd be crazy not to follow where you lead."

We took everyone’s favorite beer and dry-hopped it with fresh whole cone Cascade hops almost immediately after they were harvested from Rhode Island’s Huntinghouse Hopyard.

The result is a Tendril that has reached next-level perfection. Velvety soft and super refreshing with strong flavors of orange juice and grapefruit. There is almost 5 pounds per barrel of double dry/wet hops crammed into this glorious liquid. DDH and WH for the win!

Collaboration with Goodfire Brewing Co. Double IPA hopped with Citra, Nelson, and experimental hop HBC 1019. Sweet aromas of peach rings, coconut, and ripe white peach burst from the can. Bright citrus flavors give way to delicate notes of peach and grapefruit, finishing with subtle hints of coconut.

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and mixed culture.