OUR BEERS

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(In)Signficance

STYLE
Triple IPA
ABV
10.0%
NOTES

Crushed to the saturation point with almost 8lbs per bbl of El Dorado, Citra, Galaxy, and Vic Secret. Flavors of naval orange, tangelo, fruity hard candy, and pithy grapefruit.

AVAILABILITY
Sporadic
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+/-

STYLE
Ale Fermented in Foeders
ABV
6.7%
NOTES

A Solera Project.

Blend #1: 40% Foeder 2, 40% Foeder 3, 20% Foeder 5 and conditioned on light amounts of lavender, vanilla beans, and spruce tips (Released 7/4/18)

Blend #2: 15% Foeder 1, 50% Foeder 2, 35% Foeder 3 and conditioned on light amounts of lemon verbena and lemongrass (Released 12/1/18)

AVAILABILITY
Year-Round
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2 Legit 2 Frit

STYLE
Fritter Ale
ABV
7.2%
NOTES

A collaboration with Knead Doughnuts in Providence, RI. This is an ale brewed with Raspberries, Knead Raspberry Fritters, Vanilla & Lactose.

AVAILABILITY
Collaboration
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Adelia

STYLE
Blended Warehouse Ale
ABV
6.3%
NOTES

Fermented with our house mixed culture

AVAILABILITY
Rare
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Amphibian Days

STYLE
Hoppy Wheat Ale
ABV
5.8%
NOTES

Flavors of tropical/orange over a touch of breadiness, all while remaining light, crisp, and refreshing

AVAILABILITY
Sporadic
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Awesome Blossom

STYLE
ABV
4.0%
NOTES

Collaboration with Oberlin & Birch restaurants. Sour ale brewed with cherry blossoms, local sea salt and rice.

AVAILABILITY
Collaboration
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Black Hexes

STYLE
Imperial Stout
ABV
9.0%
NOTES

Notes of chocolate, hazelnut, licorice, and roasted fig

AVAILABILITY
Sporadic
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Black Hexes V2

STYLE
Imperial Stout
ABV
9.0%
NOTES

Black Hexes conditioned on cacao nibs and coconut

AVAILABILITY
Sporadic
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Black Napkins

STYLE
Mixed-Fermentation Ale in Oak
ABV
8.4%
NOTES

Fermented with our house mixed culture in oak with Zinfandel grapes

AVAILABILITY
Rare
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Borrowed Shades

STYLE
Wheat ale
ABV
5.2%
NOTES

Collaboration with Prearis & Potions Magical Elixirs. With sumac, honey, guava & sorrel.

AVAILABILITY
Collaboration
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Breathing Life into a Dead Ghost

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.2%
NOTES

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and fermented and aged in Stonecutter Gin barrels

AVAILABILITY
Collaboration
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Broze

STYLE
Oatmeal Milk Stout
ABV
6.5%
NOTES

More chocolatey, less roasty. Contains lactose. Variation includes coffee from Barrington Coffee Roasting Company.

AVAILABILITY
Sporadic
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Derivative | Citra

STYLE
Single-Hop Pale Ale
ABV
6.0%
NOTES

Notes of mixed citrus, pineapple, dank, earthy, stanky

AVAILABILITY
Year-Round
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Derivative | Galaxy

STYLE
Single-Hop Pale Ale
ABV
6.0%
NOTES

Notes of orange, tangerine, papaya, earthy, anise

AVAILABILITY
Year-Round
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Derivative | Mosaic

STYLE
Single-Hop Pale Ale
ABV
6.0%
NOTES

Notes of honeydew, orange, blueberry, earthy funk

AVAILABILITY
Year-Round
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Derivative | Vic Secret

STYLE
Single-Hop Pale Ale
ABV
6.0%
NOTES

Notes of orange, pink grapefruit, spruce, earth

AVAILABILITY
Year-Round
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Ethereous

STYLE
IPA
ABV
6.6%
NOTES

Notes of melon, orange, fruit punch, honey

AVAILABILITY
Year-Round
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Flash Delirium

STYLE
Double IPA
ABV
8.1%
NOTES

With Vic Secret, Mosaic, and Azacca hops. Notes of orange, pineapple, citrus pith, grass

AVAILABILITY
Sporadic
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Flummox

STYLE
Pilsner
ABV
5.0%
NOTES
AVAILABILITY
Sporadic
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Full Gamma

STYLE
Triple IPA
ABV
9.5
NOTES

Brewed with flaked, malted, and golden naked oats and hit with a heavy amount of Galaxy, Azacca, and Mosaic hops. Notes of overripe melon and citrus flavors.

AVAILABILITY
Sporadic
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Goldust

STYLE
Imperial Golden Ale
ABV
13.0%
NOTES

Belgian-inspired strong golden ale made with pilsner malt and Ella hops

AVAILABILITY
Retired
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Harper | Apricot

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.2%
NOTES

With Apricots. Brewed around Dave's daughter, Harper's birthday.

AVAILABILITY
Rare
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Harper | Blackberry

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.2%
NOTES

With Blackberries. Brewed around Dave's daughter, Harper's birthday.

AVAILABILITY
Rare
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Harper | Electric Boogaloo

STYLE
Mixed-Fermentation Ale in Oak
ABV
7.6%
NOTES

With Tart & Sweet Cherries. Brewed around Dave's daughter, Harper's birthday.

AVAILABILITY
Rare
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It Feels Like I Only Go Backwards

STYLE
Double IPA
ABV
8.0%
NOTES

Brewed with Mosaic and Centennial hops

AVAILABILITY
Sporadic
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KDA

STYLE
Double IPA
ABV
8.8%
NOTES

With Citra and Denali hops. Notes of bright citrus, lime, pineapple, with a slight pithy/grassy finish

AVAILABILITY
Sporadic
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Keraterra

STYLE
100% Brett Fermented Ale in Oak
ABV
6.8%
NOTES

100% Brett fermentation in oak barrels with a single strain of Brettanomyces (Brett C) and dry-hopped prior to packaging

AVAILABILITY
Rare
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Moon Destroyer

STYLE
Imperial Stout
ABV
11.5
NOTES

Brewed with cacao nibs, Barrington coffee & lactose

AVAILABILITY
Sporadic
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Mouth Bleeder

STYLE
Fruited IPA
ABV
6.9%
NOTES

A blood-orange, dry-hopped IPA brewed with tons of malted and flaked oats, unmalted wheat, and lactose.

AVAILABILITY
Retired
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Mythomania

STYLE
Double IPA
ABV
9.0%
NOTES

Oat dominated grist with Mosaic hops, and a little Azacca sprinkled on top. Notes of sticky orange and pineapple

AVAILABILITY
Sporadic
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Nomenclature

STYLE
Double IPA
ABV
8.3%
NOTES
AVAILABILITY
Rare
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Oooh Strawberries

STYLE
Sour Ale
ABV
5.6%
NOTES

With strawberries & lactose

AVAILABILITY
Sporadic
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Pallet Fortress

STYLE
Belgian Pale Ale
ABV
5.4%
NOTES
AVAILABILITY
Rare
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Penultimate Unicorn

STYLE
Triple IPA
ABV
10.0%
NOTES

Triple dry-hopped combination of our first 3 Derivatives; Galaxy, Citra, and Mosaic.

AVAILABILITY
Rare
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Phantom Fist

STYLE
Sour IPA
ABV
6.9%
NOTES

With lime zest, juniper berries, tangerines & lactose.

Draft version only with vanilla beans and bonus tangerine.

AVAILABILITY
Sporadic
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Plasmatic

STYLE
Mixed-Fermentation Blonde Ale
ABV
5.6%
NOTES

Blonde ale fermented in oak with blood oranges

AVAILABILITY
Rare
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Plattelander

STYLE
Saison Ale
ABV
6.9%
NOTES

Brewed with pilsner malt, oats, and wheat, and fermented with lab grown saison yeast and wild isolated Brett

AVAILABILITY
Retired
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Polychrome

STYLE
Mixed-Fermentation Ale in Oak
ABV
8.0%
NOTES

Fermented and matured in red wine and whiskey barrels with our house mixed culture

AVAILABILITY
Rare
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Postcursor

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.2%
NOTES

Fermented and matured in oak with multiple strains of Brettanomyces, Lactobacillus and other local, wild yeast.

AVAILABILITY
Rare
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Process / Progress

STYLE
Rotating IPA
ABV
Varies
NOTES

A rotating IPA series that allows for experimentation with hops, other ingredients, and brewing processes.

11/9/18: #22- IPA comprised of a grist heavy with malted, Golden Naked, and flaked oats with a touch of lactose, and dry-hopped with an obscene amount of Azacca, Mosaic, Citra, and El Dorado hops (8 lbs per bbl). Packed with a gargantuan amount of oily taste-tones, sticky with flavors of passionfruit, orange, pineapple, grapefruit, 7.0%.

9/12/18: #21- IPA with Topaz, El Dorado, and Mosaic hops. Notes of creamy naval orange, clementine, lemon verbena, and French thyme, 7.0%.

7/11/18: #20- IPA with Comet, Citra, Vic Secret, and Mosaic hops, 6.6% abv.

6/29/18: #19- IPA with Citra, Centennial, and Simcoe hops. Robust orange/grapefruit flavors with a little pith on the side, 6.8% abv.

5/24/18: #18- IPA with Galaxy, Citra, Comet, and Columbus hops. Citrus, dank, and earthy, 7.0% abv.

4/11/18: #17- Double IPA with South African XJA2/436, Denali, and Citra hops. Orange/lemon pith, slight grassiness with a little honeydew melon in the background, 7.9% abv.

3/23/18: #16- IPA with Vienna as our base malt and a ton of Citra and Vic Secret hops. Orange and a little pithy, 7.2% abv.

3/9/18: #15- Double IPA with hugely delicious pineapple and citrus notes, 8.0% abv.

1/19/18: #14- IPA with a restrained malt bill and heavy dry hop, and fermented with a French Saison yeast below usual saison fermentation temperatures. Slightly tart, light saison character, overlapped with an aggressively fruit-forward blend of American and Southern-Hemisphere hops.

12/29/17: #13- Double IPA double dry-hopped with all El Dorado hops, 8.0% abv.

AVAILABILITY
Year-Round
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Secret Codes

STYLE
Dry-Hopped Pale Ale
ABV
6.0%
NOTES

Collaboration with Rhode Island Comic Con. Dry-Hopped Pale Ale with Pea Flowers. Transparent, bright in color, and tastes like a hybrid of a dry crushable pale ale and refreshing glass of lemon floral iced tea! This same beer was sold at the 2018 RI Comic Con but with a slightly different label.

AVAILABILITY
Retired
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Stalk

STYLE
Double IPA
ABV
8.5%
NOTES

With Citra, Mosaic, Galaxy, and CTZ hops.

AVAILABILITY
Sporadic
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Step. Thump.

STYLE
Double IPA
ABV
9.0%
NOTES

A collaboration with our friends at Cerveses La Pirata in Barcelona, Spain. Slammed with tons of Vic Secret, Citra, and Azacca hops giving it orange, melon, and grassy pineapple flavors.

AVAILABILITY
Collaboration
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Sun Destroyer

STYLE
Imperial Stout
ABV
11.5
NOTES

Brewed with cacao nibs and dark candy sugar

AVAILABILITY
Seasonal
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Tendril

STYLE
IPA
ABV
7.0%
NOTES

Our first IPA ever brewed. Notes of grapefruit, pine, orange, melon

AVAILABILITY
Year-Round
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The Amazing Adventure of the Alpaca Magi

STYLE
Mixed-Fermentation Ale in Oak
ABV
5.8%
NOTES

The 1st variation in our Alpaca Magi series. Golden ale fermented in oak with raspberries

AVAILABILITY
Rare
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The Ender

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.8%
NOTES

Fermented and matured in oak for 1 year, refermented with apricots and white peaches, and dry-hopped with Galaxy hops shortly before packaging

AVAILABILITY
Rare
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The Eternal Void of the Alpaca Magi

STYLE
Mixed-Fermentation Ale in Oak
ABV
8.8%
NOTES

The 4th variation in our Alpaca Magi series. Dark ale fermented in oak with dark, tart cherries, plums, black currants & raspberries

AVAILABILITY
Rare
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The Infinite Ascension of the Alpaca Magi

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.2%
NOTES

The 2nd variation in our Alpaca Magi series. Blonde ale fermented in oak with raspberries, blackberries, blueberries & cherries

AVAILABILITY
Rare
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The Run

STYLE
Fruited IPA
ABV
7.2%
NOTES

With Mango, Apricot, Passionfruit, and Lactose

AVAILABILITY
Sporadic
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The Run

STYLE
Fruited IPA
ABV
7.2%
NOTES

With Passionfruit, Tangerine, and Cranberry

AVAILABILITY
Sporadic
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The Subtle Art of Puréeing The World | Blackberries & Cranberries

STYLE
Fruited Blonde Ale
ABV
5.6%
NOTES

With Blackberries & Cranberries

AVAILABILITY
Sporadic
Image for The Subtle Art of Puréeing The World | Blueberries & Mangoes

The Subtle Art of Puréeing The World | Blueberries & Mangoes

STYLE
Fruited Blonde Ale
ABV
5.6%
NOTES

With Blueberries & Mangoes

AVAILABILITY
Sporadic
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The Subtle Art of Puréeing The World | Raspberries

STYLE
Fruited Blonde Ale
ABV
5.6%
NOTES

With Raspberries

AVAILABILITY
Sporadic
Image for The Subtle Art of Puréeing The World | Tangerines

The Subtle Art of Puréeing The World | Tangerines

STYLE
Fruited Blonde Ale
ABV
5.6%
NOTES

With Tangerines

AVAILABILITY
Sporadic
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The Tropical Excursion of the Alpaca Magi

STYLE
Mixed-Fermentation Ale in Oak
ABV
6.1%
NOTES

The 5th variation in our Alpaca Magi series. Ale fermented in oak foeders with tangerines, passionfruit, mangoes & blackberries.

AVAILABILITY
Rare
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The Unyielding Wrath of the Alpaca Magi

STYLE
Mixed-Fermentation Ale in Oak
ABV
8.5%
NOTES

The 3rd variation in our Alpaca Magi series. Ale fermented in oak with dark, tart cherries, plums & black currants

AVAILABILITY
Rare
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Wilt and Wane

STYLE
Wheat IPA
ABV
7.4%
NOTES

Hit with a light amount of hibiscus flowers and dry hopped with Vic Secret. Showcases a small amount of tartness from the hibiscus, overlaid with a light wave of round orange, honey floral pith.

AVAILABILITY
Sporadic
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Xenith: The Final Form

STYLE
Salted Caramel Imperial Stout
ABV
13.0%
NOTES

With volcanic black sea salt, Dutch cocoa, vanilla beans & lactose

AVAILABILITY
Sporadic
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Your Hallucination Ravings

STYLE
Mixed-Fermentation Blonde Ale
ABV
6.2%
NOTES

Collaboration with Burlington Beer Co. Made with foraged red clover, malts, and mixed culture.

AVAILABILITY
Collaboration
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Zzzlumber

STYLE
Imperial Stout
ABV
11.0%
NOTES

Aged in whiskey barrels with vanilla beans, whole bean coffee, cacao, and licorice sticks

AVAILABILITY
Retired

© PROCLAMATION ALE CO 2018