THIS WEEK AT PROC

RI Craft Beer Week continues through this Sunday 3/16! This week’s Drag Bingo will be benefiting the RI Brewers Guild to help support and advocate for all RI breweries through learning and networking opportunities, special events, and by being a unified voice in government and important community affairs. Food will be available from Farm to Sandwich.

HOURS

 

MON  CLOSED
TUES  CLOSED
WED  3pm-8pm
THU   3pm-10pm
FRI 12pm-10pm
SAT 12pm-10pm
SUN 12pm-6pm

FOOD TRUCKS

WED 3/12, 5-8pm- FARM TO SANDWICH
THUR 3/13, 5-9pm- SOUTH COUNTY BBQ
FRI 3/14, 5-9pm- DEE’S DELI
SAT 3/15, 2-6pm- BELLY BUSTERS
SUN 3/16, 1-5pm- ABCD BROTHERS KITCHEN

EVENTS

WED 3/12, 6:45pm- DRAG BINGO
THURS 3/13, 6:45pm- MCCAUGHEY STANDARD TRIVIA
FRI 3/7-SUN 3/16- RI CRAFT BEER WEEK

BEERS AVAILABLE

CAN

BOTTLE

ON-PREMISE POUR

DARK ALL DAY  SMOKED CZECH DARK LAGER, 4.9% abv
CAPISCE  ITALIAN PILSNER | OBERLIN & GIFT HORSE COLLABORATION, 5% abv
FLUMMOX  NEW ZEALAND PILSNER, 5.2% abv
maibock  german-style LAGER, 6.7% abv
PROC PALE  PALE ALE, 5.5% abv
DERIVATIVE MOSAIC  SINGLE-HOPPED IPA, 6% abv
DERIVATIVE CITRA  SINGLE-HOPPED IPA, 6% abv
PROC IPA  IPA, 6.5% abv
ETHEREOUS  IPA, 6.6% abv
WARWICK TO BRISTOL TUNNEL  IPA | PIVOTAL BREWING CO COLLABORATION, 7% abv
SITKA  WEST COAST IPA, 7% abv
TENDRIL  IPA, 7% abv
HE MUST BE A WIZARD  IPA | BURLINGTON BEER CO COLLABORATION, 7.2% abv
STALK  DOUBLE IPA, 8.5% abv
THIS ONE GOES UP TO ELEVEN  TRIPLE IPA, 11% abv
POLYCHROME | CRANBERRY & BLOOD ORANGE  BERLINER WEISSE, 5% abv
ST GELAIS DARK MILD  DARK MILD, 3.1% abv
VACATION BOY  BROWN ALE, 4.8% abv
Fade to white  belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield  amber ale, 5.5% abv
FOR KEEPS  BIERE DE GARDE, 7.2% abv
WINTER IS WARMER  ALE WITH CHERRY, MAPLE, CINNAMON & VANILLA, 7.8% abv
the floor is barleywine  english barleywine, 11% abv
BLOOD MOON PRESENCE  BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE  ENGLISH STOUT, 4.5% ABV
socks & shoes  dry irish STOUT, 5.4% ABV
BROZE  OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES  IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
OBSIDIAN CURRANTS  IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
ZZZLUMBER  BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies  dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS  oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION  MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA  OAK AGED farmhouse ale, 5.4% abv
STEREO MONO  oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD  WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES  BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv

kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV

FOEDER FORCES  oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger  oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI  DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA  OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA  SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins  oak aged ale with second use syrah & zinfandel grapes, 9.5% abv

© PROCLAMATION ALE CO 2025


HOURS // MON-TUES: CLOSED / WED: 3-8PM / THURS: 3-10PM / FRI-SAT: 12-10PM / SUN: 12PM-6PM

© PROCLAMATION ALE CO 2025


HOURS //

MON-TUES: CLOSED
WED: 3-8PM

THUR: 3-10PM
FRI-SAT: 12-10PM
SUN: 12PM-6PM