THIS WEEK AT PROC
Come on our to enjoy a fun night of Drag Bingo this Wednesday, April 16th and help support Project Confidence. They’re a non-profit org aiming to end hygiene insecurity by providing personal care products to underserved youth in the greater RI area.
Head to our Events page to get more information on all the things we have going on!


HOURS
MON | CLOSED |
TUES | CLOSED |
WED | 3pm-8pm |
THU | 3pm-10pm |
FRI | 12pm-10pm |
SAT | 12pm-10pm |
SUN | 12pm-6pm |
FOOD TRUCKS
WED 4/16, 5-9pm- W’S WOOD FIRED PIZZA
THUR 4/17, 5-9pm- SOUTH COUNTY BBQ
FRI 4/18, 5-9pm- FARM TO SANDWICH
SAT 4/19, 1-7pm- TEDDI’S FOOD TRUCK
SUN 4/20, 12-6pm- NO FOOD TRUCK- BYOF!
THUR 4/17, 5-9pm- SOUTH COUNTY BBQ
FRI 4/18, 5-9pm- FARM TO SANDWICH
SAT 4/19, 1-7pm- TEDDI’S FOOD TRUCK
SUN 4/20, 12-6pm- NO FOOD TRUCK- BYOF!
EVENTS
WED 4/16, 6:45pm- DRAG BINGO
THURS 4/17, 6:45pm- MCCAUGHEY STANDARD TRIVIA
FRIDAY 4/18, 5-8pm- JUICY MARKET
THURS 4/17, 6:45pm- MCCAUGHEY STANDARD TRIVIA
FRIDAY 4/18, 5-8pm- JUICY MARKET
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
maibock german-style LAGER, 6.7% abv
DERIVATIVE GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE CITRA SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
WARWICK TO BRISTOL TUNNEL IPA | PIVOTAL BREWING CO COLLABORATION, 7% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
naming beer is hard double IPA, 8.5% abv
STALK DOUBLE IPA, 8.5% abv
THIS ONE GOES UP TO ELEVEN TRIPLE IPA, 11% abv
MONO>STEREO DRY-HOPPED GRISETTE, 4.3% abv
POLYCHROME | CRANBERRY & BLOOD ORANGE BERLINER WEISSE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
VACATION BOY BROWN ALE, 4.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield amber ale, 5.5% abv
FOR KEEPS BIERE DE GARDE, 7.2% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
socks & shoes dry irish STOUT, 5.4% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
OBSIDIAN CURRANTS IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
OUR GIVE-A-F*CKS ARE ON VACATION ESPRESSO MARTINI INSPIRED STOUT | BOREALIS COFFEE CO COLLABORATION, 11% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv