THIS WEEK AT PROC

Starting on Sept 2, we will be closed on both Mondays and Tuesdays. 

Our fall beers are in full swing! We have Wet Hop Tendril, The Subtle Art of Pumpkining the World, Guggenmusik, Hootenanny, Polychrome Cran/Blood Orange, and now our new fall IPA, Silent Sun!

HOURS

 

MON  CLOSED
TUES CLOSED
WED  3pm-8pm
THU  3pm-10pm
FRI 12pm-10pm
SAT 12pm-10pm
SUN 12pm-6pm

FOOD TRUCKS

WED 10/9, 5-8pm- BELLY BUSTERS
THUR 10/10, 5-9pm- MING’S ASIAN STREET FOOD
FRI 10/11, 5-9pm- ABCD BROTHERS KITCHEN
SAT 10/12, 2-7pm- BELLY BUSTERS
SUN 10/13- NO FOOD TRUCK

EVENTS

WED 10/9, 6-8pm- VILLAIN CAR MEET
THUR 10/10, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
SAT 10/12- WET HOP TAP TAKEOVER AT PIVOTAL BREWING CO

BEERS AVAILABLE

CAN

BOTTLE

ON-PREMISE POUR

laggy pop  american LAGER with sea salt & fruit, 4.6% abv
FULLY FLOCCED  HOPPY KOLSCH- COLLAB WITH CIVIL, 5% abv
GUGGENMUSIK  MARZEN, 5% abv
FLUMMOX  NEW ZEALAND PILSNER, 5.2% abv
HOOTENANNY  FESTBIER, 5.7% abv
DERIVATIVE GALAXY  SINGLE-HOPPED IPA, 6% abv
DERIVATIVE STRATA  SINGLE-HOPPED IPA, 6% abv
ULALUME  BLACK IPA, 6.5% abv
PROC IPA  IPA, 6.5% abv
ETHEREOUS  IPA, 6.6% abv
SITKA  WEST COAST IPA, 7% abv
WET HOP TENDRIL  IPA WITH FRESH HOPS FROM HUNTINGHOUSE HOP YARD, 7% abv
SILENT SUN  IPA, 7.2% abv
IT FEELS LIKE WE ONLY GO BACKWARDS  DOUBLE IPA, 8% abv
TINY BRITE TANKS  DOUBLE IPA, 8.4% abv
STALK  DOUBLE IPA, 8.5% abv
 I ACTUALLY EXIST  DOUBLE IPA, 8.6% abv
kda  DOUBLE IPA, 8.8% abv
Fade to white  belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME  BERLINER WEISSE WITH BLUEBERRY & PINEAPPLE, 5% abv
POLYCHROME  BERLINER WEISSE WITH CRANBERRY & BLOOD ORANGE, 5% abv
ST GELAIS DARK MILD  DARK MILD, 3.1% abv
THE SUBTLE ART OF PUMPKINING THE WORLD  ALE WITH PUMPKIN, MAPLE SYRUP & MOLASSES, 6% abv
BLOOD MOON PRESENCE  BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
BROZE  OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES  IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
DRIPPING IN THIS STRANGE DESIGN  IMPERIAL STOUT WITH CHOCOLATE, MARSHMALLOW, CARAMEL & LACTOSE, 10.4% ABV
ZZZLUMBER  BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies  dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS  oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION  MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA  OAK AGED farmhouse ale, 5.4% abv
STEREO MONO  oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD  WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES  BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES  oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger  oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI  DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA  OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA  SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins  oak aged ale with second use syrah & zinfandel grapes, 9.5% abv

© PROCLAMATION ALE CO 2024


HOURS // MON-TUES: CLOSED / WED: 3-8PM / THURS: 3-10PM / FRI-SAT: 12-10PM / SUN: 12PM-6PM

© PROCLAMATION ALE CO 2024


HOURS //

MON-TUES: CLOSED
WED: 3-8PM

THUR: 3-10PM
FRI-SAT: 12-10PM
SUN: 12PM-6PM