THIS WEEK AT PROC
HOURS
MON | CLOSED |
TUES | CLOSED |
WED | 3pm-8pm |
THU | 3pm-10pm |
FRI | 12pm-10pm |
SAT | 12pm-10pm |
SUN | 12pm-6pm |
FOOD TRUCKS
WED 10/9, 5-8pm- BELLY BUSTERS
THUR 10/10, 5-9pm- MING’S ASIAN STREET FOOD
FRI 10/11, 5-9pm- ABCD BROTHERS KITCHEN
SAT 10/12, 2-7pm- BELLY BUSTERS
SUN 10/13- NO FOOD TRUCK
EVENTS
WED 10/9, 6-8pm- VILLAIN CAR MEET
THUR 10/10, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
SAT 10/12- WET HOP TAP TAKEOVER AT PIVOTAL BREWING CO
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
laggy pop american LAGER with sea salt & fruit, 4.6% abv
FULLY FLOCCED HOPPY KOLSCH- COLLAB WITH CIVIL, 5% abv
GUGGENMUSIK MARZEN, 5% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
HOOTENANNY FESTBIER, 5.7% abv
DERIVATIVE GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE STRATA SINGLE-HOPPED IPA, 6% abv
ULALUME BLACK IPA, 6.5% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
SITKA WEST COAST IPA, 7% abv
WET HOP TENDRIL IPA WITH FRESH HOPS FROM HUNTINGHOUSE HOP YARD, 7% abv
SILENT SUN IPA, 7.2% abv
IT FEELS LIKE WE ONLY GO BACKWARDS DOUBLE IPA, 8% abv
TINY BRITE TANKS DOUBLE IPA, 8.4% abv
STALK DOUBLE IPA, 8.5% abv
I ACTUALLY EXIST DOUBLE IPA, 8.6% abv
kda DOUBLE IPA, 8.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME BERLINER WEISSE WITH BLUEBERRY & PINEAPPLE, 5% abv
POLYCHROME BERLINER WEISSE WITH CRANBERRY & BLOOD ORANGE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
THE SUBTLE ART OF PUMPKINING THE WORLD ALE WITH PUMPKIN, MAPLE SYRUP & MOLASSES, 6% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
BROZE OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
DRIPPING IN THIS STRANGE DESIGN IMPERIAL STOUT WITH CHOCOLATE, MARSHMALLOW, CARAMEL & LACTOSE, 10.4% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv