THIS WEEK AT PROC


HOURS
MON | CLOSED |
TUES | 3pm-8pm |
WED | 3pm-8pm |
THU | 3pm-10pm |
FRI | 12pm-10pm |
SAT | 12pm-10pm |
SUN | 12pm-6pm |
FOOD TRUCKS
TUES 3/21, 3-8pm- SAUGY HOT DOGS
WED 3/22, 3-8pm- SAUGY HOT DOGS
THUR 3/23, 3-9pm- SAUGY HOT DOGS
FRI 3/24, 5-9pm- MING’S ASIAN STREET FOOD & SAUGY HOT DOGS (ALL DAY)
SAT 3/25, 3-9pm- MATILDA & SAUGY HOT DOGS (ALL DAY)
SUN 3/26, 12-6pm- FOOD VIBES & SAUGY HOT DOGS
EVENTS
THUR 3/23, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
PROC CIRCLES CORN LAGER, 5% abv
TINY LITTLE STICKS DRY-HOPPED RICE LAGER, 5.2% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
DERIVATIVE | CITRA SINGLE-HOPPED IPA, 6% abv
DERIVATIVE | GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE | MOTUEKA SINGLE-HOPPED IPA, 6% abv
EVERYTHING OLD IS NEW AGAIN WEST COAST IPA, 6.4% abv
ORDINARY MAN IPA, 6.5% abv
SPAGHETT WESTERN WEST COAST IPA WITH ORANGE PEEL, RHUBARB ROOT, GENTIAN ROOT & LICORICE ROOT, COLLABORATION WITH SOUTHERN GRIST, 6.7% abv
SUB REFUGE IPA, 7% abv
TENDRIL IPA, 7% abv
ALL SIGNS POINT TO YES IPA WITH COCONUT, 7.5% abv
WARWICK GETS ME OFF DOUBLE IPA, COLLABORATION WITH FROG & TOAD, 8% abv
STALK DOUBLE IPA, 8.5% abv
KDA DOUBLE IPA, 8.8% abv
MONO > STEREO DRY-HOPPED GRISETTE, 4.3% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
ELDER KODAMA SAISON WITH ELDERBERRY, COLLABORATION WITH JAPAS CERVEJARIA, 6% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
POLYCHROME BERLINER WEISSE WITH PEACH & ORANGE, 5% abv
BROZE OATMEAL MILK STOUT, 6.5% abv
SARAH CYNTHIA SYLVIA STOUT AMERICAN STOUT, 6.9% abv
THE ANSWER IS CAKE IMPERIAL STOUT WITH CHOCOLATE, RASPBERRY & LACTOSE, COLLABORATION WITH LONG LIVE BEERWORKS, 9.6% abv
black hexes IMPERIAL STOUT, 11% abv
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv