THIS WEEK AT PROC
Starting on Sept 2, we will be closed on both Mondays and Tuesdays.
The beginning of the school year can be stressful. Swing by for a relaxing pour and hangs with friends. Bring your kids, or don’t. Lots of great food all week and Pumpkin is back!!
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 9/4, 4-8pm- W’S WOOD FIRED PIZZA & BELLY BUSTERS
THUR 9/5, 5-9pm- BELLY BUSTERS
FRI 9/6, 5-9pm- BELLY BUSTERS
SAT 9/7, 4-9pm- ABCD BROTHERS KITCHEN
SUN 9/8, 1-5pm- TEDDI’S FOOD TRUCK
EVENTS
WED 9/4, 6-8pm- VILLAIN CAR MEET- JDM NIGHT
THUR 9/5, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
FRI 9/6, 8pm- MOVIE NIGHT: DEAD POETS SOCIETY
FRI 9/6, 6-8:30pm- BIRDS & BREWS, AUDUBON SOCIETY, BRISTOL, RI
SAT 9/7- RAISE THE BARN FEST, TILTED BARN BREWERY
THUR 9/5, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
FRI 9/6, 8pm- MOVIE NIGHT: DEAD POETS SOCIETY
FRI 9/6, 6-8:30pm- BIRDS & BREWS, AUDUBON SOCIETY, BRISTOL, RI
SAT 9/7- RAISE THE BARN FEST, TILTED BARN BREWERY
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
laggy pop american LAGER with sea salt & fruit, 4.6% abv
FULLY FLOCCED HOPPY KOLSCH- COLLAB WITH CIVIL, 5% abv
capisce italian pilsner- COLLAB WITH gift horse & oberlin, 5% abv
GUGGENMUSIK MARZEN, 5% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
BALTALLICA BALTIC PORTER, 9% abv
derivative citra single-hopped IPA, 6% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
IT FEELS LIKE WE ONLY GO BACKWARDS DOUBLE IPA, 8% abv
TINY BRITE TANKS DOUBLE IPA, 8.4% abv
STALK DOUBLE IPA, 8.5% abv
OPTICAL DELUSIONS DOUBLE IPA- COLLAB WITH SPYGLASS, 8.6% abv
kda DOUBLE IPA, 8.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME BERLINER WEISSE WITH BLUEBERRY & PINEAPPLE, 5% abv
THE SUBTLE ART OF PUMPKINING THE WORLD ALE WITH PUMPKIN, MAPLE SYRUP & MOLASSES, 6% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
BROZE OATMEAL MILK STOUT, 6.5% ABV
DRIPPING IN THIS STRANGE DESIGN IMPERIAL STOUT WITH CHOCOLATE, MARSHMALLOW, CARAMEL & LACTOSE, 10.4% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv