THIS WEEK AT PROC
Dry January is over, so come on back to us and show us some love again! We have a brand new Belgian Wit lined up for this week and we think you’re going to love it. It’s the perfect beer if you’re looking for a light, yet flavorful non-hoppy option.
Check out the food vendors we’ll have in the lot or taproom this week. And be sure to buy your tickets for BYOB at PROC for Feb 12th!
HOURS
| MON | CLOSED |
| TUES | 3pm-8pm |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 2/1, 4-8pm- W’S WOOD FIRED PIZZA
THUR 2/2, 4-8pm- MOSAIC TABLE
FRI 2/3, 4-9pm- TRAP BOX
SAT 2/4, 2-8pm- ANNA’S VESUVIANO
SUN 2/5- NO FOOD TRUCK
EVENTS
THUR 2/2, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
PROC CIRCLES CORN LAGER, 5% abv
TINY LITTLE STICKS DRY-HOPPED RICE LAGER, 5.2% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
SHADOW KING IPA, 5.8% abv
DERIVATIVE | CITRA SINGLE-HOPPED IPA, 6% abv
EVERYTHING OLD IS NEW AGAIN WEST COAST IPA, 6.4% abv
ORDINARY MAN IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
SUB REFUGE IPA, 7% abv
TENDRIL IPA, 7% abv
ALL SIGNS POINT TO YES IPA WITH COCONUT, 7.5% abv
STALK DOUBLE IPA, 8.5% abv
KDA DOUBLE IPA, 8.8% abv
ELDER KODAMA SAISON WITH ELDERBERRY- COLLABORATION WITH JAPAS CERVEJARIA, 6% abv
NOOIT RUST BELGIAN DUBBEL, 7.7% abv
WINTER IS WARMER winter warmer with cherry, maple syrup, cinnamon & vanilla, 7.8% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
OOOH! PLUMBERRIES SOUR ALE WITH PLUM, BLACKBERRY & LACTOSE, 6.9% abv
BROZE OATMEAL MILK STOUT, 6.5% abv
SARAH CYNTHIA SYLVIA STOUT AMERICAN STOUT, 6.9% abv
black hexes IMPERIAL STOUT, 11% abv
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
DIGITAL PANOPTICON BARREL-AGED imperial stout WITH NEW HARVEST COFFEE & TOASTED ALMONDS, 11.5% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv