THIS WEEK AT PROC
We have a couple fun beer drops this week along with a lot of pizza vendors. Doesn’t get much better than that. Find your team for Thursday Trivia or just come hang out on the patio during the gorgeous week.
And, don’t forget that Early Bird VIP tickets for Daveapalooza have to be purchased by May 31st. Get yours now (click here!)
HOURS
| MON | CLOSED |
| TUES | 3pm-8pm |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
TUES 5/23, 3-8pm- SAUGY HOT DOGS
WED 5/24, 3-8pm- ANNA’S VESUVIANO & SAUGY HOT DOGS
THUR 5/25, 5-9pm- MING’S ASIAN STREET FOOD & SAUGY HOT DOGS
FRI 5/26, 3-9pm- SEMPER PIE & SAUGY HOT DOGS
SAT 5/27, 2-8pm- ANNA’S VESUVIANO & SAUGY HOT DOGS
SUN 5/28, 12-6pm- FOOD VIBES & SAUGY HOT DOGS
EVENTS
WED 5/24, 6-8pm- VILLAIN CAR MEET
THUR 5/25, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
LAGGY POP AMERICAN LITE LAGER WITH SEA SALT & LIME, 4.6% abv
ANOTHER ROOM WITHOUT A VIEW KÖLSCH, 4.8% abv
TINY LITTLE STICKS DRY-HOPPED RICE LAGER, 5.2% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
MAIBOCK GERMAN-STYLE LAGER, 6.7% abv
LET THE SMOKE CLEAR SESSION IPA, 4.20% abv
SPROUT SESSION IPA, 4.8% abv
DERIVATIVE | GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE | CITRALAXY DOUBLE SINGLE-HOPPED IPA, 6% abv
DERIVATIVE | MOTUEKA SINGLE-HOPPED IPA, 6% abv
ORDINARY MAN IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
SPAGHETT WESTERN WEST COAST IPA WITH ORANGE PEEL, RHUBARB ROOT, GENTIAN ROOT & LICORICE ROOT, COLLABORATION WITH SOUTHERN GRIST, 6.7% abv
TENDRIL IPA, 7% abv
STALK DOUBLE IPA, 8.5% abv
I ACTUALLY EXIST DOUBLE IPA, 8.6% abv
(IN)SIGNIFICANCE TRIPLE IPA, 10% abv
MONO > STEREO DRY-HOPPED GRISETTE, 4.3% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
POLYCHROME BERLINER WEISSE WITH PEACH & ORANGE, 5% abv
PIE CHART SOUR ALE WITH STRAWBERRIES & RHUBARB, 7.5% abv
SOCKS & SHOES DRY IRISH STOUT, 5.4% abv
BROZE OATMEAL MILK STOUT, 6.5% abv
THE ANSWER IS CAKE IMPERIAL STOUT WITH CHOCOLATE, RASPBERRY & LACTOSE, COLLABORATION WITH LONG LIVE BEERWORKS, 9.6% abv
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv