THIS WEEK AT PROC
RI Craft Beer Week continues through this Sunday 3/16! This week’s Drag Bingo will be benefiting the RI Brewers Guild to help support and advocate for all RI breweries through learning and networking opportunities, special events, and by being a unified voice in government and important community affairs. Food will be available from Farm to Sandwich.
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 3/12, 5-8pm- FARM TO SANDWICH
THUR 3/13, 5-9pm- SOUTH COUNTY BBQ
FRI 3/14, 5-9pm- DEE’S DELI
SAT 3/15, 2-6pm- BELLY BUSTERS
SUN 3/16, 1-5pm- ABCD BROTHERS KITCHEN
EVENTS
WED 3/12, 6:45pm- DRAG BINGO
THURS 3/13, 6:45pm- MCCAUGHEY STANDARD TRIVIA
FRI 3/7-SUN 3/16- RI CRAFT BEER WEEK
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
CAPISCE ITALIAN PILSNER | OBERLIN & GIFT HORSE COLLABORATION, 5% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
maibock german-style LAGER, 6.7% abv
PROC PALE PALE ALE, 5.5% abv
DERIVATIVE MOSAIC SINGLE-HOPPED IPA, 6% abv
DERIVATIVE CITRA SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
WARWICK TO BRISTOL TUNNEL IPA | PIVOTAL BREWING CO COLLABORATION, 7% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
HE MUST BE A WIZARD IPA | BURLINGTON BEER CO COLLABORATION, 7.2% abv
STALK DOUBLE IPA, 8.5% abv
THIS ONE GOES UP TO ELEVEN TRIPLE IPA, 11% abv
POLYCHROME | CRANBERRY & BLOOD ORANGE BERLINER WEISSE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
VACATION BOY BROWN ALE, 4.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield amber ale, 5.5% abv
FOR KEEPS BIERE DE GARDE, 7.2% abv
WINTER IS WARMER ALE WITH CHERRY, MAPLE, CINNAMON & VANILLA, 7.8% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
socks & shoes dry irish STOUT, 5.4% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
PIECES OR PEASES IMPERIAL STOUT WITH CHOCOLATE, PEANUT BUTTER & LACTOSE, 9.5% ABV
OBSIDIAN CURRANTS IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv