THIS WEEK AT PROC
STARTING DECEMBER 1, MANCINI BEVERAGE WILL NOW BE OUR RI DISTRIBUTOR.
This week, we have Open Mic on Wednesday, Trivia on Thursday, and we will be showing Gremlins on Friday for Movie Night.
Please note that on Saturday 12/6 we will be closing at 6pm for a private event.


HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-6pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
WED 12/3, 5-8pm- FARM TO SANDWICH
THUR 12/4, 5-9pm- SOUTH COUNTY BBQ
FRI 12/5, 5-9pm- TEDDI’S FOOD TRUCK
SAT 12/6, 12-6pm – ABCD BROTHERS KITCHEN
SUN 12/7, 1-5- ABCD BROTHERS KITCHEN
EVENTS
WED 12/3, 6pm- OPEN MIC NIGHT
THURS 12/4, 6:45PM- MCCAUGHEY STANDARD TRIVIA
FRI 12/5, 8PM- MOVIE NIGHT: GREMLINS
THURS 12/4, 6:45PM- MCCAUGHEY STANDARD TRIVIA
FRI 12/5, 8PM- MOVIE NIGHT: GREMLINS
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
laggy pop AMERICAN LIGHT LAGER with sea salt & fruit juice, 4.3% abv
CAPISCE ITALIAN PILSNER | GIFT HORSE & OBERLIN COLLABORATION, 5.0% abv
GUGGENMUSIK MARZEN, 5.0% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
HOOTENANNY FESTBIER, 5.7% abv
PSYCHOVISION REDUX IPA WITH COCONUT | CIVIL COLLABORATION, 5% abv
DERIVATIVE CITRA SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
SITKA WEST COAST IPA, 7% abv
STALK DOUBLE IPA, 8.5% abv
MONO>STEREO DRY-HOPPED GRISETTE, 4.3% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME beRLINER WEISSE WITH CRANBERRY & BLOOD ORANGE, 5% abv
GOURD VIBES ONLY ALE WITH PUMPKIN, MAPLE SYRUP & PUMPKIN SPICES, 6.5% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
ICE CREAM TWIST ICE CREAM STOUT WITH CHOCOLATE & VANILLA, 6.5% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
OUR GIVE-A-F*CKS ARE ON VACATION ESPRESSO MARTINI INSPIRED STOUT | BOREALIS COFFEE CO COLLABORATION, 11% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv