THIS WEEK AT PROC
It’s finally becoming patio weather! That also means it’s Laggy Pop season! Enjoy a cold beer and the warm sun at Proc!
Head to our Events page to get more information on all the things we have going on!
HOURS
| MON | CLOSED |
| TUES | CLOSED |
| WED | 3pm-8pm |
| THU | 3pm-10pm |
| FRI | 12pm-10pm |
| SAT | 12pm-10pm |
| SUN | 12pm-6pm |
FOOD TRUCKS
THUR 5/1, 5-9pm- SOUTH COUNTY BBQ
FRI 5/2, 5-9pm- BELLY BUSTERS
SAT 5/3, 1-7pm- ABCD BROTHERS KITCHEN
SUN 5/4, 1-5pm- NEWPORT SUSHI CO
EVENTS
THURS 5/1, 6:45pm- MCCAUGHEY STANDARD TRIVIA
SUN 5/2, 8pm- MOVIE NIGHT AT PROC: JUMANJI
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
PROC LITE AMERICAN LIGHT LAGER, 4.3% abv
laggy pop AMERICAN LIGHT LAGER with sea salt & fruit juice, 4.3% abv
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
maibock german-style LAGER, 6.7% abv
DERIVATIVE GALAXY SINGLE-HOPPED IPA, 6% abv
DERIVATIVE CITRA SINGLE-HOPPED IPA, 6% abv
PROC IPA IPA, 6.5% abv
ETHEREOUS IPA, 6.6% abv
WARWICK TO BRISTOL TUNNEL IPA | PIVOTAL BREWING CO COLLABORATION, 7% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
naming beer is hard double IPA, 8.5% abv
STALK DOUBLE IPA, 8.5% abv
kda double IPA, 8.8% abv
THIS ONE GOES UP TO ELEVEN TRIPLE IPA, 11% abv
MONO>STEREO DRY-HOPPED GRISETTE, 4.3% abv
POLYCHROME | CRANBERRY & BLOOD ORANGE BERLINER WEISSE, 5% abv
ST GELAIS DARK MILD DARK MILD, 3.1% abv
VACATION BOY BROWN ALE, 4.8% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
psychic shield amber ale, 5.5% abv
FOR KEEPS BIERE DE GARDE, 7.2% abv
the floor is barleywine english barleywine, 11% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
MOONLIGHT MILE ENGLISH STOUT, 4.5% ABV
socks & shoes dry irish STOUT, 5.4% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
OBSIDIAN CURRANTS IMPERIAL STOUT WITH BLACK CURRANTS & RASPBERRIES, 10% ABV
OUR GIVE-A-F*CKS ARE ON VACATION ESPRESSO MARTINI INSPIRED STOUT | BOREALIS COFFEE CO COLLABORATION, 11% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
kali yuga OAK AGED BELGIAN-STYLE OUD BRUIN, 6.5% ABV
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv