THIS WEEK AT PROC
We will be open normal hours on Easter Sunday. Let D’s feed you your Easter meal.
Polychrome Peach & Orange is back and is the perfect beer to bring us into spring. The weather hasn’t gotten the memo, but it’s coming soon!
Please note: We are now 21+ from 7-10pm on all Saturdays.
HOURS
MON | CLOSED |
TUES | 3pm-8pm |
WED | 3pm-8pm |
THU | 3pm-10pm |
FRI | 12pm-10pm |
SAT | 12pm-10pm |
EASTER SUN | 12pm-6pm |
FOOD TRUCKS
TUES 3/26, 3-8pm- SAUGY’S HOT DOGS
WED 3/27, 3-8pm- SAUGY’S HOT DOGS
THUR 3/28, 5-9pm- CULTRO & SAUGY’S HOT DOGS
FRI 3/29, 5-9pm- D’S BBQ AND SMOKEHOUSE & SAUGY’S HOT DOGS
SAT 3/30, 2-8pm- D’S BBQ AND SMOKEHOUSE & SAUGY’S HOT DOGS
SUN 3/31, 12-6pm- EASTER WITH D’S BBQ AND SMOKEHOUSE
EVENTS
THUR 3/28, 6:45-9:15pm- MCCAUGHEY STANDARD TRIVIA
BEERS AVAILABLE
CAN
BOTTLE
ON-PREMISE POUR
DARK ALL DAY SMOKED CZECH DARK LAGER, 4.9% abv
PROC CIRCLES CORN LAGER, 5% abv
CAPISCE ITALIAN PILSNER- COLLABORATION WITH OBERLIN & GIFT HORSE, 5% abv
FLUMMOX NEW ZEALAND PILSNER, 5.2% abv
BALTALLICA BALTIC PORTER, 9% abv
SKYWALK AMERICAN PALE ALE, 5.5% abv
DERIVATIVE NELSON SINGLE-HOPPED IPA, 6% abv
I CAN’T GET THERE FROM HERE IPA, 6.2% abv
PROC IPA IPA, 6.5% abv
MINDSCAPE IPA- COLLABORATION WITH GARRISON CITY BEER WORKS, 6.9% abv
ORANGE MINUS YELLOW hoppy red ale, 7% abv
SITKA WEST COAST IPA, 7% abv
TENDRIL IPA, 7% abv
STALK DOUBLE IPA, 8.5% abv
You’re Your Yore DOUBLE IPA, 9% abv
vinny goldman triple IPA, 10% abv
Fade to white belgian wheat beer with lemon peel, coriander & hibiscus, 5% abv
POLYCHROME BERLINER WEISSE WITH PEACH & ORANGE, 5% abv
POLYCHROME BERLINER WEISSE WITH CRANBERRY & BLOOD ORANGE, 5% abv
BETWEEN THE CLICK OF THE LIGHT BELGIAN FARMHOUSE ALE WITH LEMON PEEL, 6.7% abv
WINTER IS WARMER Winter Warmer Ale with Cherry, Maple Syrup, Cinnamon & Vanilla, 7.8% abv
SHE DOESN’T EVEN GO HERE BELGIAN TRIPEL, 9.8% abv
BLOOD MOON PRESENCE BELGIAN DARK STRONG ALE (BELGIAN QUAD) WITH RED WINE MUST, 11.5% abv
SOCKS & SHOES IRISH STOUT, 5.4% ABV
BROZE OATMEAL MILK STOUT, 6.5% ABV
BLACK HEXES IMPERIAL STOUT, 10% ABV
DRIPPING IN THIS STRANGE DESIGN IMPERIAL STOUT WITH CHOCOLATE, MARSHMALLOW, CARAMEL & LACTOSE, 10.4% ABV
sun destroyer IMPERIAL STOUT WITH dark candy sugar & cacao nibs, 10.5% ABV
MOON destroyer IMPERIAL STOUT WITH dark candy sugar, cacao nibs & COFFEE, 10.5% ABV
ZZZLUMBER BARREL-AGED imperial stout WITH VANILLA, COFFEE & CACAO NIBS, 11% abv
symbiotic tendencies dry-hopped oak aged ale blended with kombucha, 4.3% abv
WATERMELON SYMBIOSIS oak aged ale blended with kombucha & watermelon juice- collaboration with fully rooted juice & kombuca, 4.3% abv
GWYLLION MIXED FERMENTATION ALE WITH ROSEMARY, ROSE HIPS & HAWTHORN BERRIES, 5.2% abv
ADELIA OAK AGED farmhouse ale, 5.4% abv
STEREO MONO oak aged grisette 5.8% abv
ARTEMIS IN THE HOPYARD WET HOP MIXED FERMENTATION SAISON, 6.4% abv
LUNAR BODIES BIER DE GARDE AGED IN WHISKEY BARRELS WITH ORANGE PEELS, 6.5% abv
FOEDER FORCES oak aged ALE WITH CHERRIES, JUNIPER BERRIES, LIME LEAVES & ORANGE PEEL- collaboration with GRAFT CIDER, 7% abv
wish i could turn you back into a stranger oak aged brett ipa- collaboration with hungry ghost press, 7.2% abv
THE ETERNAL VOID OF THE ALPACA MAGI DARK SOUR WITH TART CHERRIES, BLACK CURRANTS & RASPBERRIES, 8% abv
NIERIKA OAK AGED ALE WITH BLACKBERRIES, RASPBERRIES & SUMAC, 8% abv
HALTIJA SAHTI-INSPIRED oak aged BRETT PALE ALE, 8.5% abv
used napkins oak aged ale with second use syrah & zinfandel grapes, 9.5% abv